{"id":726,"date":"2022-06-06T11:13:49","date_gmt":"2022-06-06T02:13:49","guid":{"rendered":"https:\/\/www.fgb.tamagawa-seiki.com\/english\/?post_type=technology&#038;p=726"},"modified":"2022-06-08T16:25:00","modified_gmt":"2022-06-08T07:25:00","slug":"h-tsugawa-et-al","status":"publish","type":"technology","link":"https:\/\/fgb.tamagawa-seiki.com\/english\/technology\/h-tsugawa-et-al","title":{"rendered":"H. Tsugawa et al. (2020)"},"content":{"rendered":"<p><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32991574\/\" target=\"_blank\" rel=\"noopener\">Short-chain fatty acids bind to apoptosisassociated speck-like protein to activate inflammasome complex to prevent Salmonella infection<\/a><br \/>\nPLoS Biol, 2020 18(9):e3000813<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/technology\/726"}],"collection":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/technology"}],"about":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/types\/technology"}],"wp:attachment":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/media?parent=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}