{"id":723,"date":"2022-06-06T11:08:11","date_gmt":"2022-06-06T02:08:11","guid":{"rendered":"https:\/\/www.fgb.tamagawa-seiki.com\/english\/?post_type=technology&#038;p=723"},"modified":"2022-06-08T16:26:43","modified_gmt":"2022-06-08T07:26:43","slug":"y-kabe-et-al-5","status":"publish","type":"technology","link":"https:\/\/fgb.tamagawa-seiki.com\/english\/technology\/y-kabe-et-al-5","title":{"rendered":"Y. Kabe et al. (2020)"},"content":{"rendered":"<p><a href=\"https:\/\/www.nature.com\/articles\/s41538-020-0064-6?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+npjscifood%2Frss%2Fcurrent+%28npj+Science+of+Food%29\" target=\"_blank\" rel=\"noopener\">Annexin A1 accounts for an anti-inflammatory binding target of sesamin metabolites<\/a><br \/>\nnpj Science of Food (2020) 4<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/technology\/723"}],"collection":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/technology"}],"about":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/types\/technology"}],"wp:attachment":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/media?parent=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}