{"id":200,"date":"2022-05-12T18:29:05","date_gmt":"2022-05-12T09:29:05","guid":{"rendered":"https:\/\/www.fgb.tamagawa-seiki.com\/english\/?post_type=faq&#038;p=200"},"modified":"2022-06-13T16:12:22","modified_gmt":"2022-06-13T07:12:22","slug":"how-strong-is-the-affinity-for-the-proteins-that-are-affinity-purified","status":"publish","type":"faq","link":"https:\/\/fgb.tamagawa-seiki.com\/english\/faq\/how-strong-is-the-affinity-for-the-proteins-that-are-affinity-purified","title":{"rendered":"How strong is the affinity for the proteins that are affinity purified?"},"content":{"rendered":"<p class=\"p1\">Ordinarily the affinity for the ligands of the proteins to be affinity purified is expressed as a dissociation constant (Kd) of 10<sup>-6<\/sup> M or below. If the affinity is too low, there is the risk of a higher level of background noise.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/faq\/200"}],"collection":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/fgb.tamagawa-seiki.com\/english\/wp-json\/wp\/v2\/media?parent=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}